n. 2 - 2026
... alcune delle attività di Innovhub SSI
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A Systematic Review on Volatile Components and Therapeutic Properties of the Genus Alpinia (Zingiberaceae)
Anjelica Robert, Wan Mohd Nuzul Hakimi Wan Salleh, Nurunajah Ab Ghani, Abubakar Siddiq Salihu, Farkhod Eshboev
Evaluation of Physicochemical Properties, Phytochemical Composition, Antioxidant Activity, Mineral Content, and Sensory Characteristics of Crackers Fortified with Olive Pomace
Kadriye Altay, Arda Akdoğan, Selma Lubabe Erdoğan, Gülşah Çalışkan Koç
Effects of Harvesting Time and Isolation Techniques on The Physicochemical Characteristics of Grapefruit (Citrus paradisi, Macfadyen), Bitter Orange (Citrus aurantium, Linnaeus) and Kumquat (Fortunella margarita, Swingle) Essential Oils
Muharrem Gölükcü, Burcu Bozova, Haluk Tokgöz, Demet Yıldız Turgut, Orçun Çınar, Ertuğrul Turgutoglu, Angelo Maria Giuffrè
Removal Of Chemical Oxygen Demand (COD) From Olive Oil Mill Wastewater Using Activated Carbon
Kamelia Ziane, Soumia Djeziri, Zoubida Taleb, Salima Choukchou Braham, Hadja Mebarka Djellouli
Short Note - Determination of Mineral Oil Aromatic Hydrocarbons (MOAH) in vegetable oils and fats - Comparison between RP-HPLC- Fluo and LC-GC-FID method
Antonio Perna, Pierangela Rovellini
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Scarica l'intero numero 2/2026 in PDF (5,9 MB)
n. 1 - 2026
... alcune delle attività di Innovhub SSI
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Evaluation of date seeds for oil extraction: effect of roasting on physico-chemical characteristics, antioxidant properties, oxidative stability, fatty acid profiles, and tocopherol compounds
Rahma Mayouf, Fatiha Hamitri-Guerfi, Aicha Benbouriche, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri, Lila Boulekbache-Makhlouf, Mostapha Bachir-bey
Assessment of nutritional quality indices of lipids in whole organism, flesh, and shell of Pandalus borealis consumed in Nigeria
E.I. Adeyeye
Effect of thermal pre-treatment methods on the chemical composition of grape seed oil: a comparative study
Nour Ksibi, Edyta Symoniuk, Aleksander Siger, Anna Grygier, Katarzyna Ratusz, Majdi Hammami, Iness Bettaieb Rebey, Wissem Aidi Wannes, Malgorzata Wroniak, Moufida Saidani Tounsi
Short note - Fatty acids profile, atherogenic and thrombogenic health lipid indices of refined vegetable edible oils and their thermal stability
Rabah Sadoudi, Mourad Trache
Pubblicazioni del passato commentate alla luce delle conoscenze odierne: Alcune storiche esperienze italiane sull’analisi dei componenti minori degli oli vegetali
Nota di Lanfranco Conte e Paolo Bondioli
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Scarica l'intero numero 1/2026 in PDF (8 MB)