n. 3 - 2025
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In ricordo di Carlo Mariani
Lipid content & fatty acid composition of chickpea genotypes
Ilker Yuce, Muhammed Tatar, Meliha Feryal Sarikaya, Yeter Cilesiz, Kagan Kokten, Meltem Turkeri, Pinar Cubukcu, Celile Aylin Oluk, Tolga Karakoy
Comparative study between beeswax and commercial emulsifier: low-fat spread formation
AsmaTekiki, Ichrak Charfi, Sarra Rafai, Raoudha Helal, Salwa Bornaz
Effect of deficit irrigation on yield and quality of black cumin (Nigella sativa L.) in a semi-arid region
Yasemin Erdoğdu, Erhan Göçmen, Sıla Barut Gök
Impact of Bactrocera oleae attacks on fruit fatty acids and the tocopherol composition of eight olive cultivars
Lynda Medjkouh-Rezzak, Abderezak Tamendjari, Joana Santos, Antónia Nunes, Khalida Bouarroudj, Soraya Mettouchi, Zina Mouhoubi, M. Beatriz P. P. Oliveira
Short note - Comparison of the physicochemical properties and volatile compositions of some essential oils from different commercial brands
Sena Tozoğlu, Tuğba Çağlar, Sedef Avşar, Emine Tuğçe Elmas, Alper Aydın, Mustafa Öğütcü
Notiziario
Congressi
Scarica l'intero numero 3/2025 in PDF (5,2 MB)
n. 2 - 2025
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Uso e consumo dell’olio di germe di grano nell’ambito alimentare, nutraceutico e cosmetico nella storia antica
Liliana Folegatti, Pierangela Rovellini, Marcello Miani, Giulia Napoletano
Geographical Classification and Characterization of Turkish Gemlik Virgin Olive Oils from Two Locations (Salihli – Manisa and Gemlik – Bursa) based on Their Glyceridic Profiles
Harun Dıraman, Durmuş Özdemir
Fatty acid content and nutritional composition of seeds of certain Triticale varieties
Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil
Quality factors and health benefits of virgin olive oil: a review
Mohamed Seghir Daas, Sanna Abdessemed, Massinissa Faci, Yamina Derdah, Sonia Moussi, Tahar Amrouche, Malika Douzane, Ali Ferrah, Paul Lompech, Olivier Rives, Abderezak Tamendjari
Study of methods for extracting essential oils from Tunisian Origanum spice and their anticandidal activities
Baya Mhamdi, Wissem Mnif, Zaina Algarni, Angelo Maria Giuffrè, Wissal Dhifi
SHORT NOTE Analysis of the variation of the essential oil composition of the genus Syzygium using multivariate statistical analysis
Faezatul Alwani Mohd Rahim, Wan Mohd Nuzul Hakimi Wan Salleh, Abubakar Siddiq Salihu
Notiziario
Congressi
Scarica l'intero numero 2/2025 in PDF (4,5 MB)
n. 1 - 2025
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Effect of different pretreatments to elaborate lyophilized avocado
José Octavio Rodiles-López, Rafael Dueñas-Vargas, Socorro Josefina Villanueva-Rodríguez, Héctor Eduardo Martínez-Flores, Rafael Zamora-Vega
Fatty Acids Contents & Nutritional Compositions of Grains of Different Barley Genotypes
Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil, Nizamettin Turan
Enhancing the properties and oxidative stability of margarine of through Moringa oil enrichment
Jazia Sriti, Youkabed Zarroug, Olfa Bachrouch, Mouna Boulares, Jawher Najjar, Dorra Sfayhi, Haj Yehyia Nesrine, Mahdi Fendri, Mohamed Kharrat
From used cooking oils to P3HB biopolymer, the techno-economic feasibility study for production plants in Italy to foster the creation of a new value chain
Vaněk Martin, Gambuzzi Elisa
REVIEW Unlocking the Therapeutic Potential of the Genus Senecio (Asteraceae): Essential Oil Composition and Pharmacological Insights
Abu Bakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh, Faezatul Alwani Mohd Rahim, Nur Nabilah Mohd Zaini, Mohd Hafiz Arzmi
SHORT NOTE Changes in Fatty acids and 4-Desmethylsterols Content During walnut (Juglans regia L.) fruit Development
Ikram Bou Abdallah, Herchi Wahid, Nieves Pizarro Lozano, Sadok Boukchina, Rafael de la Torre Fornell
Notiziario
Recensioni di libri
Congressi
Scarica l'intero numero 1/2025 in PDF (4 MB)