n. 1
... alcune delle attività di Innovhub SSI
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Validation of a time saving method for saponification value estimation using microwaves technologies
Andrea Milani, Liliana Folegatti
Replacement of meat fat with olive oil and its effect on mortadella properties
Ilham Al-Haj Hussein, Nour Alqtaishat, Basem Al-Abdullah Al-Sawalha
Chemical composition, anti-tyrosinase, and molecular docking studies of Knema furfuracea Warb. essential oil
Abubakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh
The effect of pan frying on 3-monochloropropane-1,2-diol and glycidyl ester contents of vegetable oils
Derya Deniz Şirinyildiz, Asli Yorulmaz
Biochemical and Pomological Variability of Several Autochthonous Olive Cultivars Grown in Algeria
Sonia Moussi, SihemTellah, Malika Douzane, Massinissa Faci, AbdelKrim Abdi, Zoe Papoutaski, Iro kokkinou, Abderezak Tamendjari
SHORT NOTE - Chemical composition and cytotoxicity of Garcinia urophylla Scort. ex King essential oil
Wan Mohd Nuzul Hakimi Wan Salleh, Abubakar Siddiq Salihu, Nurunajah Ab Ghani,Mohd Hafiz Arzmi, Shamsul Khamis
Resoconto attività UNI 2023 - GL18 - Commissione agroalimentare CT/003
Notiziario
Recensioni di libri
Congressi
Novità da OCL – Oilseeds and fats, Crops and Lipids
Scarica l'intero numero 1/2024 in PDF (7MB)