RISG - Anno 2023 (Volume 100)

n. 1

    ... alcune delle attività di Innovhub SSI

    Enterprise Europe Network - Annunci di ricerca partner

• Editoriale Anniversario

• Composition of cold-pressed hemp seed oils: key elements of quality and authenticity
  Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi

• Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
  Lynda Medjkouh-Rezzak, Abderezak Tamendjari, Soraya Mettouchi, Khalida Bouarroudj-Hamici, Maria Beatriz Oliveira

• FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat
  Askim Akca Mecit, Turkan M. Keceli

• Development and characterisation of olive oil based spreads containing different seasonings
  Mustafa Öğütcü, Elif (Dincer) Albayrak, Hatice Çokay, Emin Yakar

• Optimization of leavened dough frying conditions using the response surface methodology
  Semra Turan, Sule Keskin, Rukiye Solak

• Short note - Fatty acid composition of the seeds of two pepper varieties dried using different methods
  Hasan Pinar, Beyza Ciftci, Duran Simsek, Necati Cetin, Kagan Kokten, Muammer Ekmekci, Mahmut Kaplan

• Notiziario
  Congressi

n. 2

    ... alcune delle attività di Innovhub SSI

    Enterprise Europe Network - Annunci di ricerca partner

• A study of the fat component's quality and quantity and their effect on the oxidative stability of beef and chicken meat burgers and shawarma in Amman area
  Sarra Ould Hocine, Basem Al-Abdullah Al-Sawalha, Khalid Al-Ismail

• Chemical composition and biological activity of lavandin and lavender essential oils
  Dejan Pljevljakušić, Sanja Kostadinović Veličkovska, Ljupčo Mihajlov, Aleksandar Čerepnalkovski

• Fatty acid composition of stems, leaves, flowers and seeds of some medicinal plants
  Kagan Kokten, Sam Mokhtarzadeh, Erdal Cacan, Mehmet Ali Kutlu, Selim Ozdemir, Ridvan Ucar, Muammer Ekmekci

• Essential oils composition and bioactivities of most prevalent species of genus Piper in Malaysia: a scope review
  Nik Nur Asyiqin Nik Mohammed Ainul Azman, Wan Mohd Nuzul Hakimi Wan Salleh, Nurunajah Ab Ghani

• Short note - Fatty acids, triglycerides, tocol and sterol contents of oils of some Moringa seed varieties
  Osman Kola, Sümeyye Gökalp Erva Parildi, Neslihan Özkul, Murat Reis Akkaya, Ali Emrah Çetin

• Da Georgofili INFO
  Il contributo degli insetti alla produzione di lipidi
  Paolo Bondioli, Elisabetta Rossi, Giuliano Mosca

• Notiziario
  Congressi

n. 3

    ... alcune delle attività di Innovhub SSI

    Enterprise Europe Network - Annunci di ricerca partner

• Determination of Mineral Oil Aromatic Hydrocarbons (MOAH) in vegetable oils and fats - Reverse Phase High-Performance Liquid Chromatography Fluorimetric (RP-HPLC-FLUO) method
  Pierangela Rovellini, Gloria Pallotti, Paola Fusari, Antonio Perna

• Composizione biochimica e proprietá antiossidanti dell’olio di semi di dattero (Phoenix dactylifera L.)
  Cinzia Benincasa, Rosa Nicoletti, Hamza Harkat, Ratiba Bousba, Kamel Atrouz, Mine Gültekin-Özgüven, Ümit Altuntaş, Evren Demircan, Hamdy A. Zahran, Beraat Özçelik

• Characterisation of soft white cheese fortified with flaxseed oil to enhance its quality, lipid profile and health benefits
  Sarra Mohammed Lehaçani, Basem Al-Abdullah Al-Sawalha

• Phenolic constituents, antioxidant and anti-inflammatory effects of Heliotropium europaeum (Boraginaceae)
  Cennet Ozay

• Short note - Chemical components and cytotoxicity of Syzygium filiforme var. filiforme (Myrtaceae)
  Faezatul Alwani Mohd Rahim, W. M. N. H. W. Salleh, Nur Hazwanie Abdul Kadir, Nurunajah Ab Ghani, Abubakar Siddiq Salihu

• Da Georgofili INFO
  Gli oli minerali nella filiera agroalimentare
  Paolo Bondioli, Igor Calderari, Giuliano Mosca

• Giornata di studio Accademia dei Georgofili "Filiera Agroalimentare e Oli Minerali" 28 giugno 2023
  Abstract delle presentazioni

• Notiziario
  Recensioni di libri
  Congressi

n. 4

... alcune delle attività di Innovhub SSI

Enterprise Europe Network - Annunci di ricerca partner

• The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review
  Turkan M. Keceli

• Evaluation of the nutritional value of couscous dish with emphasis on its lipid profile and quality
  Lydia Djellouli, Basem Al-Abdullah Al-Sawalha

• Profiling fatty acids, sterol, tocopherol and bioactive properties in roasted hazelnuts and their skin oil grown under organic and conventional cultivation systems
  Hasan Karaosmanoğlu

• Orange seeds as juice solid waste: roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
  Mehmet Musa Özcan, Nurhan Uslu, Tijana Banjanin

• Short note - Chemical composition and cytotoxicity of the essential oil of Rothmannia schoemannii Tirveng
  Wan Mohd Nuzul Hakimi Wan Salleh, Abubakar Siddiq Salihu, Nurunajah Ab Ghani

• Short note - Effect of gamma irradiation and cooking on the physico-chemical properties, nutrients and anti-nutrients compositions of egusi melon (Citrullus vulgaris) seeds
  A.M. Oyinloye, V.N. Enujiugha, O.M. Owolabi

• Notiziario
  Recensioni di libri
  Congressi