n. 1
... alcune delle attività di Innovhub SSI - Area Oli e Grassi
Enterprise Europe Network
Annunci di ricerca partner per progetti di ricerca Enterprise Europe Network (EEN)
- Analysis of RASFF notifications on fats and oils
Ecem Aydin, Asli Yorulmaz - Physicochemical and bioactive properties of cold press wild plum (Prunus spinosa) and sour cherry (Prunus cerasus) kernel oils: fatty acid, sterol and phenolic profile
Ilker Atik, Salih Karasu, Ramazan Sevik - Butom (Pistacia palaestina, Boiss) fruit and its extracted oil functional characteristics
Khaled M. Al-Marazeeq, Khalid Al-Ismail, Mohammed Saleh - Unsaponifiable fraction of Tunisian grape seed oils
Hela Harbeoui, Walid Yeddes, Wissem Aidi Wannes, Moufida Saidani Tounsi - Regeneration behaviour of agro-industrial based waste materials. Barley husk, wheat bran and oat husk: a frying oil study
Suzan Özcan, Buket Aydeniz-Guneser - Phlomis species protects the cells from oxidative stress by upregulating catalase enzyme expression
Pelin Tastan, Dervis Birim, Tugce Fafal, Guliz Armagan, Bijen Kivcak - Short note - Variation in essential oil composition of three Litsea species from Malaysia
M.A.M. Azhar, W.M.N.H.W. Salleh, S. Khamis, N.A. Ghani - WEBINAR
Norme sulla etichettatura, contributi sperimentali per la definizione, la stima e la previsione del ‘best before’
Pierangela Rovellini, Sonia Calligaris, Andrea Milani, Paolo Lucci, Lanfranco Conte, Maria Cristina Nicoli - WEBINAR
Biolubrificanti e mitigazione della contaminazione ambientale. Mercato e principali applicazioni dei biolubrificanti
Paolo Bondioli, Igor Calderari, Marco Bellini, Liliana Folegatti - WEBINAR
Analytical tools for the characterization of bioactive molecules of Extra Virgin Olive (EVO) oil and for the determination of authenticity
Monica Casale, Adriana Arigò - WEBINAR
Oleogel: definition, possible applications and further developments
Sonia Calligaris, Francesco Ciuffarin, Maria Cristina Nicoli - Nota tecnica - Lubrificanti. Corrispondenze tra metodi analitici (Gennaio-Dicembre 2021)
Maura Sala, Patrizia Ruggieri - Notiziario
Congressi, recensioni di libri - Indice annata 2021
n. 2
... alcune delle attività di Innovhub SSI - Area Oli e Grassi
Enterprise Europe Network
Annunci di ricerca partner per progetti di ricerca Enterprise Europe Network (EEN)
- Impact of several physical treatments on the improvement of some quality parameters of crude olive oil
Maher M. Al-Dabbas, Rawan B. Al-Jaloudi, Khaled M. Al-Ismail, Sabal Bani Mustafa - Effect of the enrichment with natural antioxidants obtained by maceration or ultrasound-assisted extraction from olive leaves on organic extra virgin olive oil
Mariem Arfaoui, Mouna Boulares, Asma Bezzezi, Souha Ayachi, Mahmoud Ghrab, Nour Elhouda Jouini, Mnasser Hassouna, Sonia Boudiche - Improvement of Tunisian ‘Chemlali’ extra virgin olive oil stability with rosemary and laurel herbs and essential oils
Mouna Boulares, Asma Bezzezi, Meriem Arfaoui, Aziza Boulares, Mahmoud Ghrab, Olfa Ben Moussa, Mnasser Hassouna, Sonia Boudiche - Impact of the hybrid on the fatty acid composition and thermal stability of cold-pressed sunflower oils produced from 17 newly cultivated hybrids from the region of North Macedonia
Sanja Kostadinović Veličkovska, Natalija Markova Ruzdik, Ljupco Mihajlov, Emilija Arsov, Sasa Mitrev, Ivan Donev - Optimisation of low-fat high-protein cookie formulation: effects of using butter and composite flour on nutritional, physical and sensory properties
Emir Ayşe Özer, Neslihan Özbuldu, Beyza Özpalas - Review - A systematic review on essential oils and biological activities of the genus Syzygium (Myrtaceae)
N.H.A. Kadir, W.M.N.H.W. Salleh, N.A. Ghani - Short note - Expired bakery products as a promising alternative source for biodiesel production
Ayman M. El-Anany, Rehab F.M. Ali - Notiziario
Notizie in breve, congressi, recensioni di libri
n. 3
... alcune delle attività di Innovhub SSI - Area Oli e Grassi
Enterprise Europe Network
Annunci di ricerca partner per progetti di ricerca Enterprise Europe Network (EEN)
- Premio “Medaglia d’oro Prof. Stefano Fachini”
SISSG - Società Italiana per lo Studio delle Sostanze Grasse - Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality
Ferdinando Corti, Alessandro Parenti, Lorenzo Cecchi, Nadia Mulinacci, Piernicola Masella, Giulia Angeloni, Agnese Spadi, Bruno Zanoni, Luca Calamai, Lorenzo Guerrini - Phenological stage effect on phenolic composition, antioxidant and antibacterial activity of Lavandula stoechas extract
Jazia Sriti, Nadia Fares, Kamel Msaada, Youkabed Zarroug, Mouna Boulares, Saida Djebbi, Sawssen Selmi, Ferid Limam - Anti-nutritional factors, in-vitro trypsin, chymotrypsin and peptidase multi enzyme protein digestibility of some melon (egusi) seeds and their protein isolates
Joan Olayinka Ogundele, Isiaka Adekunle Amoo, Tayo Nathaniel Fagbemi, Aladesanmi Augustine Oshodi - Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
Özden Öztürk, Mehmet Musa Özcan, Nurhan Uslu - Magnolia genus. A systematic review on the composition and biological properties of its essential oils
Ahmad Azrul Hakim Yahaya, W.M.N.H.W. Salleh, Nurunajah Ab. Ghani - Short note - Characterization of the essential oil components and their multivariate statistical analysis of the genus Vitex and Plectranthus (Lamiaceae)
Fakhira Liyana Mohd Zaki, W.M.N.H.W. Salleh, Nor Nafizah Mohd Noor, Shazlyn Milleana Shaharudin, Nurunajah Ab. Ghani - Notiziario
Recensioni di libri, congressi
n. 4
... alcune delle attività di Innovhub SSI - Area Oli e Grassi
Enterprise Europe Network
Annunci di ricerca partner per progetti di ricerca Enterprise Europe Network (EEN)
- Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation conditions
Sıla Barut Gök, Yasemin Erdoğdu, Erhan Göçmen, Buse Salbaş, Tolga Erdem - Oxidative stability of olive oils with supercritical carbon dioxide extracts of olive leaf
Didar Sevim, Oya Köseoğlu, Fikret Pazir, Gülden Ova, Pınar Kadiroğlu,Yüksel Alper - Variability of fat content and fatty acid composition of selected Jordanian fast foods and their impact on nutritional indices
Zohra Kada Daili, Basem Al-Abdullah Al-Sawalha, Rima Mashal - Combined use of some natural antioxidants in sunflower oil
Betül Bozyokuş, Derya Arslan - Notiziario
Recensioni di libri, novità in OCL, congressi