RISG - Anno 2019 (Volume 96)

n. 1

• Editoriale
  P. Bondioli
• Animal fats for non-food uses. A review of technology and critical points
  P. Bondioli,  G.P. Carelli, M. Grosso
• Effect of pigments and total phenols on oxidative stability of monovarietal virgin olive oil produced in Morocco
  M. El Yamani, E.H. Sakar, F. Mansouri, H. Serghini-Caid, A. Elamrani, Y. Rharrabti
• Structure and properties of selected metal organic frameworks as adsorbent materials for edible oil purification
  E. Yilmaz, A. Erden, M. Güner
• Nota tecnica - Lubrificanti. Corrispondenze tra metodi analitici (gennaio - dicembre 2018)
  M. Sala, F. Taormina, P. Ruggieri
• Convegno SISSG - Qualità ed autenticità tecnologie e sottoprodotti, 18 - 19 Ottobre 2018 - Bari
  Abstracts
• Notiziario
  Congressi

n. 2

• Editoriale
  Abolito l'obbligo alla decolorazione per gli oli di semi
  P. Bondioli
• Oli di semi di spremitura: un nuovo prodotto nel panorama oleario
  Articolo originariamente pubblicato su “La Chimica e l’Industria”
  Settembre 2013 - Riprodotto per gentile concessione
  P. Bondioli
• Determination of deficit irrigation treatments on olive fruit quality and olive oil (Memecik cv.) chemical composition and antioxidant properties
  D. Sevim, O. Köseoğlu, F. Öztürk Güngör, Ü. Kaya, P. Kadiroğlu, G. Pamuk Mengü, E. Akkuzu
• Screening of aroma profiles in Albanian cvs. Kalinjot and Bardhi Tirana olive oils using purge and trap extraction technique
  D. Topi, A. Amanpour, H. Kelebek, S. Selli
• A comprehensive review of the potentials of rice bran oil processing in Nigeria
  U. Garba, R. Singanusong, B.B. Ismail
• Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
  P. Kadiroğlu, F. Korel, M. Pardo

n. 3

• Cv. Bambina, una varietà minore pugliese: profilo di maturazione, composizione delle drupe e caratterizzazione chimica dell'olio vergine
  G. Squeo, G. Difonzo, R. Silletti, V.M. Paradiso, C. Summo, A. Pasqualone, F. Caponio

• Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha Arvensis L. organically planted from Macedonia
  Lj. Mihajlov, S. Kostadinović Veličkovska, G. Naumova Letia, PV. Podea, H. Mirhosseini

• Extraction and utilisation of rice bran oil. A review
  U. Garba, R. Singanusong, S. Jiamyangyeun, T. Thongsook

• Purification of used sunflower frying oil with adsorbent mixtures using an active filtration method
  S. Turan, A. Yalçuk, K. Şişlioğlu, M.F. Ramadan

• Composition of essential oil and fatty acids and antioxidant assays of Psephellus pyrrhoblepharus (Boiss.) Wagenitz
  P. Tastan, T. Fafal, B. Demirci, B. Kivcak

• Effect of natural style processing on the lipid fraction of Sigoise turning colour table olives
  F. Ait Chabane, P. Rovellini, S. Venturini, A. Tamendjari

n. 4

• Determination of the palm oil addition in food
  P. Rovellini, R. Berneri, E. Cotti Piccinelli, R. Piro, B. Miano, E. Sangiorgi
• Short note - Innovative technologies in EVO oil extraction: an economic and environmental impact analysis
  T. Stillitano, G. Falcone, A.I. De Luca, A. Piga, P. Conte, A. Strano, G. Gulisano
• Short note - Phenolic composition of extra virgin olive oil samples from Istria (Croatia)
  Ž. Peršurić, L. Saftić
• Oxidative stabilisation of sunflower oil enriched with olive mill wastewater and olive pomace phenolics-rich extracts with soy lecithin
  D. Günal, S. Turan,  M. Kiralan, M.F. Ramadan
• Effects of blanching on antioxidant property of Malabar Spinach (Basella rubra) ethanolic extract
  J.O. Ogundele, A.A. Aliu, K.C. Komolafe, A.C. Akinmoladun
• Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability
  E. Pagnotta, L. Ugolini, R. Matteo, L. Lazzeri, L. Foschi, L.G. Angelini, S. Tavarini
• Fatty hydroxamic acid mixture from underutilized Adansonia digitata seed oil: a potential means for scavenging free radicals and combating drug resistant microorganisms
  A. Adewuyi, R.A. Oderinde, S.O. Fayemi
• Novità in OCL
  Oilseeds and Fats, Crops and Lipids