n. 1

  • Short note. Insect oils: the composition of oil extracted from Mosca carnaria (Sarcophaga carnaria L.) larva (pdf, 66 Kb)
    P. Bondioli, G. Rivolta

  • Olio e farina da Cannabis sativa L. analisi multiscreening di micotossine, ftalati, idrocarburi policiclici aromatici, metalli e fitofarmaci (pdf, 961 Kb)
    P. Fusari, P. Rovellini, L. Folegatti, D. Baglio, A. Cavalieri

  • Study of essential and fixative oil chemical composition extracted from Opuntia ficus indica seeds grown in Tunisia and its antioxidant activity (pdf, 489 Kb)
    I. Ouerghemmi, S. Bourgou, H. Mejri, B. Marzouk, M. Saidani Tounsi

  • Characterization of sicilian virgin olive oils: phenolic and volatile compounds as markers (pdf, 772 Kb)
    E. Esposto, R. Selvaggini, A. Taticchi, S. Urbani, I. Di Maio, G. Veneziani, B. Sordini, L. Pirrone, M. Servili

  • Effect of ethanolic extracts from marjoram, thyme and oregano on thermooxidative degradation of rapeseed oil (pdf, 441 Kb)
    M. Kozlowska, D. Kowalska, E. Gruczynska, B. Kowalski

 

n. 2

 

  • Application note. Assessment of the cleaning performances of hand dishwashing detergents. Bowl wash procedure (pdf, 83 Kb)
    D. Mariani, G. Pallotti, E. Trimigno
     
  • Degradazione dei composti fenolici durante la conservazione dell'olio extra vergine di oliva (pdf, 63 Kb)
    M. Migliorini, C. Cherubini, L. Cecchi, B. Zanoni
     
  • Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis (pdf, 60 Kb)
    A. Ficarra, E.L. De Paola, D.P. Lo Fiego, G. Minelli, A. Antonelli
     
  • Seeds and seed oil compositions of Aleppo Pine (Pinus halepensis Mill.) grown in Jordan (pdf, 68 Kb)
    S.K. Tukan, A. Al-Ismail, R.Y. Ajo, M.M. Al-Dabbas
     
  • Insteresterification of goose fat and rapsees oil mixture using Candida rugosa lipase immobilized in alginate beads (pdf, 66 Kb)
    K. Tarnowska, M. Kostecka, A. Piotrkowicz, M. Lobacz, B. Kowalski
     
  • Evaluztion of fatty acids and physicochemical characteristics of six varieties of bambara groundnut (Vigna subterranea L. Verdc) seed oils (pdf, 70 Kb)
    M.O. Aremu, S. Mamman, A. Olonisakin

n. 3

 

  • Caratterizzazione chimica dell'olio ottenuto salla spremitura a freddo dei semi di Cannabis sativa L. (pdf, 57 Kb)
    P. Rovellini, L. Folegatti, D. Baglio, S. De Cesarei, P. Fusari, S. Venturini, A. Cavalieri
     
  • Determinazione diretta di alcuni metalli negli oli extra vergini mediante assorbimento atomico con fornetto di grafite (GF-AAS) (pdf, 45 Kb)
    D. Baglio, L. Folegatti
     
  • Quality at destination: simulating shipment of three bottled adible oils from Italy to Taiwan (pdf, 54 Kb)
    E. Valli, R. Manzini, R. Accorsi, M. Bortolini, M. Gamberi, A. Bendini, G. Lercker, T. Gallina Toschi
     
  • Studies in the transformations of lipid components of cocoa butter and palm kernel oil under different temperature processing conditions (pdf, 54 Kb)
    E.I. Adeyeye, R.O. Akinyeye
     
  • Effects of microware heating on some oil seeds nutrient contents and colour change (pdf, 45 Kb)
    H.E. Samli, V. Nalbant, A. Agma Okur
     
  • The effect of the lime-and-ash debittering and the fermentation with and without starter on the composition in sugars and phenols of table olives (pdf, 47 Kb)
    B. Lanza, A. Russo, M.G. Di Serio, C. Benincasa, F. Russi, M.R. Mucciarella, E. Perri

 

N. 4

 

  • Sul possibile aumento degli alchilesteri negli oli extra vergini di oliva. Nota 2 (pdf, 41 Kb)
    C. Mariani, G. Bellan

  • Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market (pdf, 48 Kb)
    O. Radocaj, E. Dimic

  • Antiandrogenic and phytochemisal evaluation of solvent and supercritical CO2 extracts of Sabal yapa fruit cultivated in Egypt (pdf, 48 Kb)
    N.M. Ammar, M.S. Hefnawy, D.A. Mohamed, F.S. Agoor, A.H. Afifi

  • Variability in composition, sensory profiles and volatile compounds of Sardinian monovarietal virgin olive oils grown in different areas (pdf, 61 Kb)
    M. Campus, P. Sedda, D. Delpiano, S. Secci, G. Damasco, R. Zurru, G. Bandino

  • Sviluppo di composti di ossidazione in olio extra vergine di oliva durante la frittura: influenza della cultivar e del processo di estrazione (pdf, 44 Kb)
    C. Summo, F. Caponio, A. Piga, V.M. Paradiso, C. Fadda, R. Nasti, M.T. Bilancia, D. Delcuratolo, T. Gomes

  • Evaluation of in vivo effects on surfactant-irritated human skin, antioxidant properties and phenolic composition of five ericaceae species extracts (pdf, 52 Kb)
    D.R. Pavlonic, M. Tasic-Kostov, M. Marcetic, B. Lakusic, D. Kitic, S. Savic, N. Kovacevic

  • Shorts note. The effect of microware and roasted processing on the fatty acid composition of oils extracted from stone pine (Pinus pinea) nuts (pdf, 48 Kb)
    M.M. Ozcan, A. Dagdelen, H.H. Kara, G. Kanbur