N. 1 


Nota tecnica - Determinazione di tensioattivi anionici e non ionici in matrici acquose mediante cromatografia liquida ad alta prestazione (HPLC) accoppiata a rivelatori UV ed evaporativi (Abstract)
D. Mariani, E. Trimigno, G. Pallotti, S. Polesello, S. Capri

Study of biodiesel solid contaminants by means of Scan Electron Microscosopy (SEM) (Abstract)
P. Bondioli, L. Della Bella, G. Rivolta, S. Faragò, A. Boschi, S. Beretta

Comparazione dei differenti sistemi di iniezione gascromatografici per la rilevazione di grassi vegetali diversi dal burro di cacao nei cioccolati fondenti (Abstract)
D. Baglio, M.R. Porta, L. Folegatti

Chlorophyll photosensitized oxidation of virgin olive oil: a comparison between selected unsaturated model esters and real oil samples (Abstract)
A.A. Giuliani, A. Cichelli, L. Tonucci, N. d'Alessandro

Short note - Monitoring of the fatty acid compositions of some olive oils (Abstract)
B. Marongui, M.M. Özcan, A. Rosa, M.A. Dessi, A. Piras

Instrumental evaluation of the texture of cv. Nocellara del Belice table olives (Abstract)
P. Catania, M. Vallone, D. Planeta, P. Febo

Technical note - Technological and agronomical factors affecting sterols in Australian olive oils (Abstract)
C. Guillaume, R. Ravetti

Short note - Physical and chemical characteristics of oils of some olive varieties in Turkey (Abstract)
M.M. Özcan, L. Altinöz, D. Arslan, A. Ünver



N. 2

 

The evolution of Arbequina olive oil quality during ripening in a commercial super-high density orchard in north-east Spain (Abstract)

M. Abenoza, J.M. Lasa, M. Benito, R. Oria, A.C. Sánchez- Gimeno

Short note. Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes (Abstract)
Ö. Türkmen, N. Uslu, M. Paksoy, M. Seymen, S. Fidan, M.M. Özcan

Short note. Solid Phase Extraction and isotope-labelled internal standards for the determination of Aflatoxin B1 in vegetable oils by using High Performance Liquid Chromatography - Tandem Mass Spectrometry (Abstract)
R. Giacalone, S. Giuliano, G. Presti, D. Scalici

Fatty acid profile determination of cold pressed oil of some nut fruits (Abstract)
O. Kola, H. Duran, M.S. Özer, H. Fenercioğlu

Regional effect on total lipids and fatty acid composition of some aromatic and medicinal plants growing wild in Tunisia (Abstract)
S. Tammar, J. Sriti, N. Salem, O. Bachrouch, M. Hammami, S. Selmi, F. Limam, B. Marzouk, K. Msaada

Short note. Fatty acids, sterols and phospholipids levels in the muscle of Acanthurus montoviae and Lutjanus goreensis fish (Abstract)
E.I. Adeyeye

Evaluation of eight fungal strains propagated on two synthetic media for lipid production (Abstract)
E.G. Gomaa, S.M. El Iraki, H.O.A. Osman, Shereen A. Kabbary
 


N. 3 

 

Recenti sviluppi sull'impiego della spettroscopia NIR per il controllo qualitativo e la tutela degli oli extravergini di oliva (Abstract)
E. Stella, R. Moscetti, R. Massantini, D. Monarca, M. Cecchini, R.P. Haff, M. Contini

Assessing the potential of some traditional Bulgarian teas in scavenging free radicals and their antioxidant activity after gamma-irradiation (Abstract)
V.D. Kancheva, A. Slavova-Kazakova, A.Terzieva, M. Ivanova, T. Tsrunchev

Short note - Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils (Abstract)
E. Duman, M.M. Özcan

Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils (Abstract) U. Gecgel, A. Sukru Demirci, G. Cagla Dulger, U. Gecgel, M. Tasan, M. Arici, O. Ay

Effects of different extraction methods and storage conditions on the quality characteristics and antioxidant activity of flaxseed oil (Linum usitatissimum L) grown in Tunisia (Abstract)
W. Herchi, A. Cherif, K. Sebei, H. Kallel, S. Boukhchina

Short note - Comparative analysis of physicochemical characteristics and fatty acid composition of seeds of black cumin, poppy, safflower and sesame (Abstract)
O. Kola

N. 4

 

Physical and chemical characterization of different varieties of hazelnut grown in Sakarya, Turkey (Abstract)
O. Kola, A.E. Çetin, M.S. Özer, M.R. Akkaya

Profilo acidico e caratteristiche sensoriali di un preparato a base di polpa di pesce del lago Trasimeno (Abstract)
R. Franceschini, M. Orrù, D. Miraglia, D. Ranucci, F. Asdrubali, S. Altissimi, A. Valiani, R. Branciari

Effect of low-temperature storage under optimal conditions on olive oil quality and its nutritional parameters (Abstract)
M. Abenoza, M. Benito, R. Oria, A.C. Sánchez-Gimeno

Nota breve - Thlaspi arvense oil: content and potential use for biodiesel production (Abstract)
G. Colombo Castelli, N. Ravasio, F. Zaccheria

A comparative study on the antioxidative activities, anticholinesterase properties and essential oil composition of Clove (Syzygium aromaticum) bud and Ethiopian pepper (Xylopia aethiopica) (Abstract)
S.A. Adefegha, G. Oboh,T. Odubanjo, O.B. Ogunsuyi

Studies in the stability of carrot oil emulsions formulated according to the optimization software (Abstrat)
M. Kowalska, M. Ziomek, A. Krzton-Maziopa

Detailed characterization of lipids in safflower varieties grown in Bulgaria (Abstract)
M.D. Zlatanov, G.A. Antova, M.J. Angelova-Romova, S.M. Momchilova, R.D. Dimitrova, M. Marcheva